EATING IN OR OUT
Culinary cheating allowed
Our favourite places
Old-established restaurant with old parlors and new veranda. Known for the creative greetings from the kitchen.
A gourmet restaurant and historic inn with a 3 Gault Millau hat rating. Only uses ingredients from small South Tyrolean producers.
Lovingly prepared local specialities set among the vineyards and with views over the Meran countryside.
In an old house in the middle of Algund Christoph Huber and his young team cook an excellent ten course menu. Open just for dinner.
Restaurant/trattoria with cosy atmosphere and pasta specialities. Desserts here are a must.
Very good pizza with high-quality products. In the centre of town, outside with terrace or inside in the cosy restaurant. Also a small menu with fresh salads, Italian starters and main courses.
Small menu, big experience. Daring creations and the best wine recommendations on the river Passer.
Trattoria and pizzeria which is very popular with the locals. Small, noisy and very busy.
Family-run Buschenschank and winery in a beautiful location above Tscherms. South Tyrolean specialities meet our own fine wines. Many of the products used come from the farm. Here you can experience genuine South Tyrolean hospitality.
Gourmet seasonal cuisine with organic, fairly produced products. At the Kränzelhof winery with labyrinth garden.
Fresh ingredients, spicy ideas and a refined ambience. A meeting place for gourmets at lunchtime and in the evening.
Modern, unusual and purist dishes made from high-quality ingredients. In a house with 500 years of history.
Star chef Anna Matscher runs the restaurant together with her family. High-quality products paired with fine wines make for a very special culinary highlight.
Seasonal, creative, authentic and regional cuisine. Beautiful garden with a great view. For hikers for lunch or a nice dinner - a trip to Sirmian is worth it.
Restaurant in the historic wine courtyard with romantic garden. Honest cuisine, excellent wines and friendly service.