EATING IN OR OUT
Culinary cheating allowed
SO YOU DON'T MISS OUT ON A CULINARY HIGHLIGHT
Treating your tastebuds is all part of the holiday at VillaVerde! Stay down to earth today. Reach for the stars tomorrow. And try your hand in the kitchen from time to time: We love variety! Which is exactly why we want to give you the freedom to take a journey through the many pleasure spots in the area.
Pssst: Here are our insider tips, which we would be happy to recommend to you (please be sure to book well in advance).
DINE AROUND: RESTAURANTS FOR EVERY TASTE
FULLY EQUIPPED KITCHENETTE IN EVERY APARTMENT
MEALS OR COOKING BOXES DELIVERED TO YOUR DOORSTEP
DINNER HOPPING
Our favourite places
Old-established restaurant with old parlors and new veranda. Known for the creative greetings from the kitchen.
A gourmet restaurant and historic inn with a 3 Gault Millau hat rating. Only uses ingredients from small South Tyrolean producers.
Lovingly prepared local specialities set among the vineyards and with views over the Meran countryside.
A young team cooks according to the principle of "radically local” in a listed house in the middle of Algund.
Restaurant/trattoria with cosy atmosphere and pasta specialities. Desserts here are a must.
Michelin-starred and up-scale South Tyrolean cuisine at the foot of the Tappeinerweg.
Very good pizza with high-quality products. In the centre of town, outside with terrace or inside in the cosy restaurant. Also a small menu with fresh salads, Italian starters and main courses.
Small menu, big experience. Daring creations and the best wine recommendations on the river Passer.
Trattoria and pizzeria which is very popular with the locals. Small, noisy and very busy.
Family-run Buschenschank and winery in a beautiful location above Tscherms. South Tyrolean specialities meet our own fine wines. Many of the products used come from the farm. Here you can experience genuine South Tyrolean hospitality.
Gourmet seasonal cuisine with organic, fairly produced products. At the Kränzelhof winery with labyrinth garden.
Fresh ingredients, spicy ideas and a refined ambience. A meeting place for gourmets at lunchtime and in the evening.
Modern, unusual and purist dishes made from high-quality ingredients. In a house with 500 years of history.
Star chef Anna Matscher runs the restaurant together with her family. High-quality products paired with fine wines make for a very special culinary highlight.
Seasonal, creative, authentic and regional cuisine. Beautiful garden with a great view. For hikers for lunch or a nice dinner - a trip to Sirmian is worth it.
Restaurant in the historic wine courtyard with romantic garden. Honest cuisine, excellent wines and friendly service.
