Culinary cheating allowed

Old-established restaurant with old parlors and new veranda. Known for the creative greetings from the kitchen.

A gourmet restaurant and historic inn with a 3 Gault Millau hat rating. Only uses ingredients from small South Tyrolean producers.

Lovingly prepared local specialities set among the vineyards and with views over the Meran countryside.

In a listed building in the heart of Algund, Christoph Huber cooks alongside a young team. At lunchtime, classics like spinach spätzle and Wiener schnitzel are served, while in the evening you can enjoy an exceptional 10-course menu.

The restaurant is runned by the third and fourth generation for over 100 years. Traditional South Tyrolean cuisine meets Mediterranean variety. The family obtains most of its fruit, vegetables and herbs from its own garden or from a farmer in the neighbouring village.

Family-run restaurant. Traditional dishes interpreted in a modern and creative way. Use of high-quality products grown on the doorstep or by the farmer next door. 

Restaurant/trattoria with cosy atmosphere and pasta specialities. Desserts here are a must.

Very good pizza with high-quality products. In the centre of town, outside with terrace or inside in the cosy restaurant. Also a small menu with fresh salads, Italian starters and main courses.

Small menu, big experience. Daring creations and the best wine recommendations on the river Passer.

Together with their team, Dominic and Aron delight their guests at lunchtime and in the evening with Alpine-Mediterranean cuisine and the finest wines from all over Europe. In the summer months, you can dine in the garden under the shade of the vines.

Trattoria and pizzeria which is very popular with the locals. Small, noisy and very busy.

Modern, unusual and purist dishes made from high-quality ingredients. In a house with 500 years of history.

Soulfood is a culinary project born from a passion for good and genuine things. Excellent Pizzeria with high quality products.

Family-run Buschenschank and winery in a beautiful location above Tscherms. South Tyrolean specialities meet our own fine wines. Many of the products used come from the farm. Here you can experience genuine South Tyrolean hospitality.

Gourmet seasonal cuisine with organic, fairly produced products. At the Kränzelhof winery with labyrinth garden.

Fresh ingredients, spicy ideas and a refined ambience. A meeting place for gourmets at lunchtime and in the evening.

An evening restaurant-bistro, open from Wednesday to Sunday from 6:00 pm, under the motto: “Wine & Dine.” Whether it’s a good glass of wine after work, a few fine small plates to share, or a gourmet evening with a menu and wine pairing – the culinary offering has been reimagined and the menu redesigned accordingly.

Seasonal, creative, authentic and regional cuisine. Beautiful garden with a great view. For hikers for lunch or a nice dinner - a trip to Sirmian is worth it.

Restaurant in the historic wine courtyard with romantic garden. Honest cuisine, excellent wines and friendly service.